Here is a tip. Don’t sow too close like so. If you did, you have to thin them out and naturally break your back.


Young leaves taste nice and fresh, though.



A persimmon dropped its fruit.


And the buds began to open. I’ve bent over and stared at them with big excitement. Spinach seeds used to have artificial bloody red exterior last week. Once opened, they seem to be full of life though.


White radish, Japanese mustard spinach and broad beans also opened their buds. I felt kind of vibration of life. They are so sweet.


Meanwhile, dandelions have already spread their leaves. Wild always goes agile and substantial, doesn’t it?