By‐products

Wanting to be more eco-friendly somehow, we boiled some beans by the bonfire.

 

This is how we cooked. An improvised charcoal cooker. Quite nice to use I can tell. In the other pot on the right, we also boiled some red beans to make Oshiruko soup, which is sugar sweetened and of course delicious.  A typical winter treat in Japan.

 

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